Winning multiple awards for outstanding papers at the International Academic Conference of the Korean Society for Food Science and Technology / Students majoring in Food and Nutrition
- 25.08.05 / 이정민
From July 2 (Wed) to July 5 (Fri), 2023, the “2025 Korean Society of Food Science and Technology International Academic Conference and Regular General Meeting” was held at the Kim Dae-jung Convention Center in Gwangju. At this event, Lee Yoo-bin, Sang Hee-dong, and Kim Ha-jin (Master's program) from the Department of Food and Nutrition at Kookmin University were selected as outstanding graduate students at the Graduate Student Outstanding Paper Selection Conference.Kim Ha-jin (Master's Program) from the Department of Food and Nutrition at Kookmin University won the 1st Prize in the “Livestock Food Division,” the 2nd Prize in the “Food Safety Division,” and the 3rd Prize in the “Health Functional Food Division” at the Graduate Student Outstanding Paper Selection Competition.
This annual academic conference is the largest specialized academic society in the field of food science and technology in Korea, where domestic and international food science experts gather to engage in academic exchanges related to food science, contributing to academic advancement and the development of the food industry.
Lee Yu-bin (advisor: Lim Ji-young) conducted research on the interaction between milk polar lipids modified by the milk polar lipid-degrading enzyme A2 and milk proteins in dairy emulsions and ice cream, as well as the application of the modified milk in products as a substitute for synthetic emulsifiers, achieving the honor of winning the first prize in the “Animal Food Products Division.”
Sang Hee Dong (advisor: Oh Se-wook) conducted research on a pretreatment method that integrates and automates the processes of bacterial collection, dissolution, and nucleic acid purification using magnetic nanoparticles to rapidly detect foodborne pathogens in apples, achieving the 2nd prize in the “Food Safety Division.”
Kim Ha-jin (advisor: Lim Ji-young) conducted research on the effects of milk-derived polar lipids on improving fatty liver and muscle function in mice fed a high-fat, high-sugar diet, achieving the 3rd prize in the Health Functional Foods Division.
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Winning multiple awards for outstanding papers at the International Academic Conference of the Korean Society for Food Science and Technology / Students majoring in Food and Nutrition |
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2025-08-05
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From July 2 (Wed) to July 5 (Fri), 2023, the “2025 Korean Society of Food Science and Technology International Academic Conference and Regular General Meeting” was held at the Kim Dae-jung Convention Center in Gwangju. At this event, Lee Yoo-bin, Sang Hee-dong, and Kim Ha-jin (Master's program) from the Department of Food and Nutrition at Kookmin University were selected as outstanding graduate students at the Graduate Student Outstanding Paper Selection Conference.Kim Ha-jin (Master's Program) from the Department of Food and Nutrition at Kookmin University won the 1st Prize in the “Livestock Food Division,” the 2nd Prize in the “Food Safety Division,” and the 3rd Prize in the “Health Functional Food Division” at the Graduate Student Outstanding Paper Selection Competition.
This annual academic conference is the largest specialized academic society in the field of food science and technology in Korea, where domestic and international food science experts gather to engage in academic exchanges related to food science, contributing to academic advancement and the development of the food industry.
Lee Yu-bin (advisor: Lim Ji-young) conducted research on the interaction between milk polar lipids modified by the milk polar lipid-degrading enzyme A2 and milk proteins in dairy emulsions and ice cream, as well as the application of the modified milk in products as a substitute for synthetic emulsifiers, achieving the honor of winning the first prize in the “Animal Food Products Division.”
Sang Hee Dong (advisor: Oh Se-wook) conducted research on a pretreatment method that integrates and automates the processes of bacterial collection, dissolution, and nucleic acid purification using magnetic nanoparticles to rapidly detect foodborne pathogens in apples, achieving the 2nd prize in the “Food Safety Division.”
Kim Ha-jin (advisor: Lim Ji-young) conducted research on the effects of milk-derived polar lipids on improving fatty liver and muscle function in mice fed a high-fat, high-sugar diet, achieving the 3rd prize in the Health Functional Foods Division.
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