Korean Society for Microbiology and Biotechnology Award for Mid-Career Scientists and Shin Song Special Academic Award / Professors Yong-Cheol Park and Cho, Hyeon-Yeol (Department of Biofermentation and Convergence)
- 25.08.05 / 이정민
Professors Park Yong-cheol and Cho, Hyeon-Yeol from the Department of Biofermentation and Fusion at Kookmin University received the Mid-Career Scientist Award and the Shin Song Special Academic Award, respectively, at the 2025 Annual Academic Conference and International Symposium of the Korean Society of Microbiology and Biotechnology held on June 25 at BEXCO in Busan.
The Mid-Career Scientist Award is presented to researchers aged around 50 in Korea who have made significant contributions to the field of microbiology and biotechnology based on outstanding research achievements. The Shinsong Special Academic Award, sponsored by the Shinsong Technology Industry Development Foundation, is given to researchers who have made significant contributions to the development of the food science industry and related basic and applied fields through creative and outstanding research activities.
Professor Park Yong-chul is a leading authority in the fields of systems biotechnology and bioprocess engineering in Korea. He has conducted research on the development of microbial-based large-scale production technologies for various high-value-added materials, including food materials, beauty materials, and various white biomaterials, and has achieved numerous outstanding results in the field.
Professor Cho, Hyeon-Yeol is a rising star in the field of bio-nano materials, which combine biomolecules such as proteins and DNA with organic and inorganic nanomaterials. Through his work on the design of functional nanoparticles using food and biological resource-based biomaterials, and the development of sensor platforms for evaluating food bioactive compounds, he has proposed groundbreaking technologies with significant potential for the health functional food and biohealth industries.
|
This content is translated from Korean to English using the AI translation service DeepL and may contain translation errors such as jargon/pronouns. If you find any, please send your feedback to kookminpr@kookmin.ac.kr so we can correct them.
|
|
Korean Society for Microbiology and Biotechnology Award for Mid-Career Scientists and Shin Song Special Academic Award / Professors Yong-Cheol Park and Cho, Hyeon-Yeol (Department of Biofermentation and Convergence) |
||||
|---|---|---|---|---|
|
2025-08-05
1109
Professors Park Yong-cheol and Cho, Hyeon-Yeol from the Department of Biofermentation and Fusion at Kookmin University received the Mid-Career Scientist Award and the Shin Song Special Academic Award, respectively, at the 2025 Annual Academic Conference and International Symposium of the Korean Society of Microbiology and Biotechnology held on June 25 at BEXCO in Busan.
The Mid-Career Scientist Award is presented to researchers aged around 50 in Korea who have made significant contributions to the field of microbiology and biotechnology based on outstanding research achievements. The Shinsong Special Academic Award, sponsored by the Shinsong Technology Industry Development Foundation, is given to researchers who have made significant contributions to the development of the food science industry and related basic and applied fields through creative and outstanding research activities.
Professor Park Yong-chul is a leading authority in the fields of systems biotechnology and bioprocess engineering in Korea. He has conducted research on the development of microbial-based large-scale production technologies for various high-value-added materials, including food materials, beauty materials, and various white biomaterials, and has achieved numerous outstanding results in the field.
Professor Cho, Hyeon-Yeol is a rising star in the field of bio-nano materials, which combine biomolecules such as proteins and DNA with organic and inorganic nanomaterials. Through his work on the design of functional nanoparticles using food and biological resource-based biomaterials, and the development of sensor platforms for evaluating food bioactive compounds, he has proposed groundbreaking technologies with significant potential for the health functional food and biohealth industries.
|
||||
