Korean Society for Microbiology and Biotechnology World Kimchi Research Institute Oral Presentation Competition Excellence Award / Yoon Hyun-ji (Graduate School of Food and Nutrition, Master's Program, 25)
- 25.07.03 / 이정민
From June 25 (Wed) to 27 (Fri), 2023, the “52nd Annual Conference and International Symposium of the Korean Society of Microbiology and Biotechnology” was held at BEXCO in Busan. At this event, Yoon Hyun-ji, a graduate student in the Department of Food and Nutrition at our university, (Master's program, class of 2025, advisor: Professor Jang Yoon-ji) won the Excellence Award at the “World Kimchi Research Institute Oral Presentation Competition” hosted by the World Kimchi Research Institute.
The regular academic conference was held under the theme of “Technologies that will lead future innovation through the convergence of academia and industry,” with a total of 38 academic sessions. It covered the latest research topics in the fields of microbial and biotechnology, such as synthetic biology, microbiome, greenhouse gas reduction technology, and microplastic biodegradation technology. In addition, a luncheon seminar introducing cutting-edge research techniques from industry and research institutes and a bio-device exhibition were held, providing an opportunity to see the latest equipment and technologies in one place.
Yoon Hyun-jin presented conducted research on the topic “Multifunctional hydrogel beads integrating bacteriophage and prebiotics for targeted control of multidrug-resistant Klebsiella pneumoniae” and received an Excellent Award for the originality and practicality of her research.
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Korean Society for Microbiology and Biotechnology World Kimchi Research Institute Oral Presentation Competition Excellence Award / Yoon Hyun-ji (Graduate School of Food and Nutrition, Master's Program, 25) |
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2025-07-03
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From June 25 (Wed) to 27 (Fri), 2023, the “52nd Annual Conference and International Symposium of the Korean Society of Microbiology and Biotechnology” was held at BEXCO in Busan. At this event, Yoon Hyun-ji, a graduate student in the Department of Food and Nutrition at our university, (Master's program, class of 2025, advisor: Professor Jang Yoon-ji) won the Excellence Award at the “World Kimchi Research Institute Oral Presentation Competition” hosted by the World Kimchi Research Institute.
The regular academic conference was held under the theme of “Technologies that will lead future innovation through the convergence of academia and industry,” with a total of 38 academic sessions. It covered the latest research topics in the fields of microbial and biotechnology, such as synthetic biology, microbiome, greenhouse gas reduction technology, and microplastic biodegradation technology. In addition, a luncheon seminar introducing cutting-edge research techniques from industry and research institutes and a bio-device exhibition were held, providing an opportunity to see the latest equipment and technologies in one place.
Yoon Hyun-jin presented conducted research on the topic “Multifunctional hydrogel beads integrating bacteriophage and prebiotics for targeted control of multidrug-resistant Klebsiella pneumoniae” and received an Excellent Award for the originality and practicality of her research.
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