President Lee Sung-woo of KMU and President Park Young-hoon agreed on contraction to exchange technical R&D at the conference of KRIBB, 6^th, November. These two strategic partners are expecting to see the synergy effects in the research of traditional ferment food and biotechnology with KMU’s accumulated knowledge and KUN’s high scientific technology.

This agreement was officially contracted for commercialized and practical use of fermentation equipment, intellectual exchange, and business information exchange between KMU and KRIBB.

KMU expects for the developments from high technology equipment of KRIBB with KMU’s accumulate knowledge in fermentation technology.

The MOU was promoted for new growth and competitive for bio-amalgamation engineering with Asan Hospital of Ulsan University, UC Davis’s Robert Mondavi, and Food Science Lavatory.